Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continentalMediterranean, with greater thermal amplitudes in the interior regions, closer tothe border with Spain. The Alentejo vineyard reflects a wide variety of grapes,with predominance of white grapes Antão Vaz, Roupeiro and Arinto and redgrapes Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.
Fermented in stainless steel vats.
Aromas of stone fruits (plum and apricot) and some minerality. Fresh mouth and balanced acidity.
August and September