A team of winemakers and winegrowers from Parras Wines works daily during the complete cycle of the vine, from the rest period until the harvest season, to guarantee the production of superior quality nectars. In addition to the constant work on our lands in the Lisbon and Alentejo Regions, the group's winemaking and winegrowing team also accompanies the local producers, Parras Wines partners, in the Douro, Vinhos Verdes, Dão and Tagus regions, thus guaranteeing the best wines from six wine regions of the country.
"Just like a painter who has the permanent challenge of painting a large canvas and transmitting the masterpiece that comes to his mind - giving personality, transforming colors, textures and shapes - the winemaker has the permanent challenge of making great wine, by discovering the best terroirs for the growth and development of grapes for the wine. From the transformation of those grapes, the nectar is born, which is carefully maintained and well guided, is transformed into wine, which is followed by the stage, a conclusion that gives longevity, nobility and character, so that it is remembered as part of a great moment in our lives. All of this is the energy that fuels our creativity to give maximum satisfaction to those who choose our wines, doing everything we can to offer through them unforgettable moments."
