Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain.The Alentejo vineyard reflects a wide variety of grapes, with predominance ofwhite grapes Antão Vaz, Roupeiro and Arinto and red grapes Aragonez,Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.
Fermented in stainless steel vats.
The blend of classic Alentejo grapevarieties originates here a wine with deeparomas and flavors of very ripe fruits,blackberries, black plum, spices. Full-bodied but smooth, deep, silky and rich.
4,8 - 5,8 g/l
August and September