Premium white wine from Alentejo region. See specifications
Region:
Alentejo
Classification:
Premium
Type:
White
Capacity:
750 ml
Alcohol Content:
13,0%
Grape type:
Arinto, Verdelho, Antão Vaz
Carlos Eduardo.
Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain.The Alentejo vineyard reflects a wide variety of grapes, with predominance ofwhite grapes Antão Vaz, Roupeiro and Arinto and red grapes Aragonez,Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.
Fermented in stainless steel vats.
Very aromatic, with notes of tropical fruittypical of the Verdelho variety, the fullbody of Antão Vaz, the citrine freshness ofArinto. Very elegant, smooth andharmonious.
Total acidity:
5 g/l
Harvest year:
2018
Climate:
Mediterranean
Ingredients:
With sulfites
Country/Region:
Portugal/Alentejo
PH:
3,3
Ideal temperature:
10º-12ºC
Alcohol content:
13,0%
Type:
White
Harverst:
August and September
Winemaker:
Carlos Eduardo