Premium red wine from Alentejo region. See specifications
Region:
Alentejo
Classification:
Premium
Type:
Red
Capacity:
750 ml
Alcohol Content:
13,5%
Grape type:
Aragonez, Trincadeira, Alicante Bouschet
Carlos Eduardo.
Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain.The Alentejo vineyard reflects a wide variety of grapes, with predominance ofwhite grapes Antão Vaz, Roupeiro and Arinto and red grapes Aragonez,Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.
Fermented in stainless steel vats, aged for8 months in French oak.
Aromas and flavors of very ripe red fruits,a touch of mint, well combined with thesmoked wood. Wide, well structured, engaging and firm.
Total acidity:
5,5 g/l
Harvest year:
2018
Climate:
Mediterranean
Ingredients:
With sulfites
Country/Region:
Portugal/Alentejo
PH:
3,5
Ideal temperature:
16º-18ºC
Alcohol content:
13,5%
Type:
Red
Harverst:
August and September
Winemaker:
Carlos Eduardo