Montaria Vegan White


    Vegan

    Montaria Vegan White

    Vegan


    Vegan white wine from Alentejo region. See specifications

    Region:

    Alentejo


    Classification:

    Vegan


    Type:

    Vegan


    Capacity:

    750 ml


    Alcohol Content:

    12,5%


    Grape type:

    Antão Vaz and Arinto


    Winemaker

    Winemaker

    Carlos Eduardo.

    Region

    Region

    Alentejo is the largest wine region in Portugal and also the one with the greatest diversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo, Reguengos, Évora, Vidigueira, Moura and Granja Amareleja. Its 22,000 hectares of vineyards spread across plains, hills and mountains (the main ones are S. Mamede, Ossa and Mendro), and those vineyards lay on different types of soil: clay, limestone, marble, sand, schist, granite... The climate is continental Mediterranean, with greater thermal amplitudes in the interior regions, closer to the border with Spain. The Alentejo vineyard reflects a wide variety of grapes, with predominance of white grapes Antão Vaz, Roupeiro and Arinto and red grapes Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.

    Brand

    Brand

    Montaria is a brand that appears in honor of the Herdade's dog, Montaria, with its paw illustrated on all labels. The Montaria family thus presents a wine certified for Vegan, which did not use any product of animal origin in its winemaking and bottling process. You should drink with serenity and awareness of nature.

    Vegan Wine

    Vegan Wine

    During the vinification of a wine, one of the most important steps is the clarification process, in which the mosto separates from the solid particles that still persist, in order to clarify and filter the liquid. In this process, usually, the addition of gelatins of animal origin, fish glue or egg white is used. Combined with proximity and respect for nature, Parras Wines decided to use only alternative elements, of vegetable or mineral origin in the clarification of its products. Therefore, Montaria appears without any animal ingredients or derivatives in its clarification, obtaining Vegan certification and allowing consumers to enjoy a glass of wine respecting their concept and lifestyle.

    Vegan Commitment

    Vegan Commitment

    Montaria Vegan is a certified vegan wine, which means that in its winemaking process, from the grape to the bottle, no animal products was used. It is a wine for those who choose a way of life closer to nature, a light and elegant wine, fresh and relaxed, perfectly suited to the characteristics of vegan cuisine.

    Winemaking & Ageing

    Winemaking & Ageing

    Grapes are harvested at dawn, when its cooler, and transported to the cellar, where the wort is separated and clarified by the traditional process known as “bica aberta” or “off skins” process. Fermentation takes place over 21 days, always at low temperatures (12ºC to 14ºC) in order to privilege the aromatic expression of wines. The entire process until bottling is totally free from any animal origin products.

    Tasting notes

    Tasting notes

    Ruby red color wine mature fruits aromas, the palate is well balanced with a smooth and warm structure.

    Specifications


    Total acidity:

    5,5 g/l


    Harvest year:

    2019


    Climate:

    Mediterranean


    Ingredients:

    With sulfites


    Country/Region:

    Portugal/Alentejo


    PH:

    3,3


    Ideal temperature:

    7º-10ºC


    Alcohol content:

    12,5%


    Type:

    Vegan


    Harverst:

    August and September


    Winemaker:

    Carlos Eduardo


    See also


    Casa das Gaeiras Maria Gomes

    Lisboa

    Casa das Gaeiras White

    Lisboa

    Casa das Gaeiras Red

    Lisboa

    Cavalo Bravo Premium Red

    Tejo

    Cavalo Bravo Reserva Red

    Tejo

    Cavalo Bravo Red

    Tejo

    Cavalo Bravo White

    Tejo

    Cavalo Negro Red

    Tejo

    Cavalo Negro White

    Tejo

    Voo Real Aragonez

    Lisboa