Montaria Vegan Red


    Vegan

    Montaria Vegan Red

    Vegan


    Vegan red wine from Alentejo region. See specifications

    Region:

    Alentejo


    Classification:

    Vegan


    Type:

    Vegan


    Capacity:

    750 ml


    Alcohol Content:

    13,5%


    Grape type:

    Alicante Bouschet, Aragonez and Syrah


    Winemaker

    Winemaker

    Carlos Eduardo.

    Region

    Region

    Alentejo is the largest wine region in Portugal and also the one with the greatest diversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo, Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectares of vineyards spread across plains, hills and mountains (the main ones are S. Mamede, Ossa and Mendro), and those vineyards lay on different types of soil: clay, limestone, marble, sand, schist, granite... The climate is continental Mediterranean, with greater thermal amplitudes in the interior regions, closer to the border with Spain. The Alentejo vineyard reflects a wide variety of grapes, with predominance of white grapes Antão Vaz, Roupeiro and Arinto and red grapes Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.

    Brand

    Brand

    Montaria is a brand that appears in honor of the Herdade's dog, Montaria, with its paw illustrated on all labels. The Montaria family thus presents a wine certified for Vegan, which did not use any product of animal origin in its winemaking and bottling process. You should drink with serenity and awareness of nature.

    Vinho Vegan

    Vinho Vegan

    During the vinification of a wine, one of the most important steps is the clarification process, in which the mosto separates from the solid particles that still persist, in order to clarify and filter the liquid. In this process, usually, the addition of gelatins of animal origin, fish glue or egg white is used. Combined with proximity and respect for nature, Parras Wines decided to use only alternative elements, of vegetable or mineral origin in the clarification of its products. Therefore, Montaria appears without any animal ingredients or derivatives in its clarification, obtaining Vegan certification and allowing consumers to enjoy a glass of wine respecting their concept and lifestyle.

    Compromisso Vegan

    Compromisso Vegan

    Montaria Vegan is a certified vegan wine, which means that in its winemaking process, from the grape to the bottle, no animal products was used. It is a wine for those who choose a way of life closer to nature, a light and elegant wine, fresh and relaxed, perfectly suited to the characteristics of vegan cuisine.

    Winemaking & Ageing

    Winemaking & Ageing

    Upon reaching the ideal ripeness of grapes, a night harvest is made to protect the aromatic profile and minimize oxidation. In the cellar, they are partially destemmed and crushed, creating a fresh and aromatic wort. Fermentation takes about 12 days, at a controlled temperature between 25ºC and 28ºC, without any addition of animal products.

    Tasting notes

    Tasting notes

    Open citrus colored wine, stone fruit aromas (plum and apricot) and some mineralization. Fresh mouth and balanced acidity.

    Specifications


    Total acidity:

    5,5 g/l


    Harvest year:

    2019


    Climate:

    Mediterranean


    Ingredients:

    With sulfites


    Country/Region:

    Portugal/Alentejo


    PH:

    3,4


    Ideal temperature:

    16º-18ºC


    Alcohol content:

    13,5%


    Type:

    Vegan


    Harverst:

    August and September


    See also


    Casa das Gaeiras Maria Gomes

    Lisboa

    Casa das Gaeiras White

    Lisboa

    Casa das Gaeiras Red

    Lisboa

    Cavalo Bravo Premium Red

    Tejo

    Cavalo Bravo Reserva Red

    Tejo

    Cavalo Bravo Red

    Tejo

    Cavalo Bravo White

    Tejo

    Cavalo Negro Red

    Tejo

    Cavalo Negro White

    Tejo

    Voo Real Aragonez

    Lisboa