Reserva white wine from Alentejo region. See specifications
Region:
Alentejo
Classification:
Reserva
Type:
White
Capacity:
750 ml
Alcohol Content:
13,0%
Grape type:
Antão Vaz, Arinto and Roupeiro
Carlos Eduardo
Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain. The Alentejo vineyard reflects awide variety of grapes, with predominance of white grapes Antão Vaz, Roupeiroand Arinto and red grapes Aragonez, Trincadeira, Alicante Bouschet, TourigaNacional and Syrah.
Fermented in stainless steel vats.
Citrus colored wine, with plum and apricotaromas with mineral hints. Fresh in themouthfeel with balanced acidity.
Total acidity:
5,5 g/l
Harvest year:
2019
Climate:
Mediterranean
Ingredients:
With sulfites
Country/Region:
Portugal/Alentejo
PH:
3,3
Ideal temperature:
10º-12ºC
Alcohol content:
13,0%
Type:
White
Harverst:
August and September
Winemaker:
Carlos Eduardo