Reserva red wine from Alentejo region. See specifications
Region:
Alentejo
Classification:
Reserva
Type:
Red
Capacity:
750 ml / 1,5 L
Alcohol Content:
13,0%
Grape type:
Syrah, Trincadeira and Aragonez
Carlos Eduardo
Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain. The Alentejo vineyard reflects awide variety of grapes, with predominance of white grapes Antão Vaz, Roupeiroand Arinto and red grapes Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.
Fermented in stainless steel vats. Aged inFrench and American oak barrels for 7monts.
Dark ruby color, with berries aromas anddark chocolate. The 7 months ageing inoak contributes to the great structure ofthe wine and the potential for bottleageing.
Total acidity:
5,5 g/l
Harvest year:
2018
Climate:
Mediterranean
Ingredients:
With sulfites
Country/Region:
Portugal/Alentejo
PH:
3,5
Ideal temperature:
16º-18ºC
Alcohol content:
13,0%
Type:
Red
Harverst:
August and September
Winemaker:
Carlos Eduardo