Red wine from Alentejo region See specifications
Region:
Alentejo
Type:
Red
Capacity:
750 ml
Alcohol Content:
13,5%
Grape type:
Alicante Bouschet, Aragonez and Trincadeira
Carlos Eduardo.
Alentejo is the largest wine region in Portugal and also the one with the greatestdiversity as it gathers eight different sub-regions: Portalegre, Borba, Redondo,Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectaresof vineyards spread across plains, hills and mountains (the main ones are S.Mamede, Ossa and Mendro), and those vineyards lay on different types of soil:clay, limestone, marble, sand, schist, granite...The climate is continental Mediterranean, with greater thermal amplitudes in theinterior regions, closer to the border with Spain. The Alentejo vineyard reflects awide variety of grapes, with predominance of white grapes Antão Vaz, Roupeiroand Arinto and red grapes Aragonez, Trincadeira, Alicante Bouschet, TourigaNacional and Syrah.O clima é mediterrâneo continental, com maiores amplitudes térmicas nas regiões interiores, mais próximas da fronteira com Espanha. A vinha alentejana espelha uma grande variedade de castas, com predomínio das brancas Antão Vaz, Roupeiro e Arinto e as tintas Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional e Syrah.
Fermented in stainless steel vats.
Ruby color wine, with red and black fruit aromas and a hint of chocolate.This is awell-balanced wine, with soft tannins and good freshness.
Total acidity:
5,5 g/l
Harvest year:
2019
Climate:
Mediterranean
Ingredients:
With sulfites
Country/Region:
Portugal/Alentejo
PH:
3,3
Ideal temperature:
15º-18ºC
Alcohol content:
13,5%
Type:
Red
Harverst:
August and September
Winemaker:
Carlos Eduardo