Surrounded by several mountain ranges, including the Serra da Estrela, the highest in the country, the Dão has mostly granite soils, with some areas of shale. The temperate climate, of the Mediterranean-continental type, protected from maritime influence by mountain ranges, is marked by altitude (75% of thearea is between 400 and 700 meters), which immediately induces an excellent acid freshness in its wines. The two main rivers in the region are Dão andMondego which, together with the relief of their valleys, originate a great diversity of microclimates. The identity varieties of Dão are Encruzado white and Touriga Nacional ink. In addition to these, the white varieties Malvasia Fina, Bicaland Cerceal-Branco and the reds Jaen, Afrocheiro, Tinta Roriz or Tinto Cão arealso used. The white wines of this region are characterized by the balance of acidity and unusual longevity. and reds for softness, purity of fruit and elegance.
Fermentation started in stainless steelvats.
Aromatic wine with wood berries and red fruit notes. Ripe tannins, smooth and fruity mouth with a long persistent ending.
September and October