Cavalo Negro Reserva Red


    Red

    Cavalo Negro Reserva Red

    Red


    Reserva red wine from Tejo region. See specifications

    Region:

    Tejo


    Classification:

    Reserva


    Type:

    Red


    Capacity:

    750 ml


    Alcohol Content:

    13,0%


    Grape type:

    40% Castelão, 40% Tinta Roriz and 20% Touriga Nacional


    Winemaker

    Winemaker

    Carlos Eduardo

    Region

    Region

    The Tejo, the largest river in Portugal, has always been associated with theproduction of quality wines. The city of Lisbon was traditionally its biggest marketand until the middle of the 20th century the river also functioned as the main route to bring the wines produced in these lands to the capital. The region is divided into three large terroirs: the so-called “neighborhood”, on the right bankof the Tejo, extending to the north, with clay and limestone soils; the “heath”, onthe left bank, walking south to Alentejo, and where sandy soils dominate; and the“field” or wetland, constituted by low and fertile alluvial lands, next to both banksof the river. Parras Wines has winemaking and storage facilities in the town of Gouxa, Almeirim - the heart of the Tejo.

    Brand

    Brand

    The Ribatejo area is par excellence the birthplace of the Lusitano horse, a brave companion of man since the times of the Roman empire. Distinguished by its elegance, agility and intelligence, the Lusitano horse is recognized worldwide asone of the noblest breeds for equestrian art. There is also no lack of race for the wines produced in the Tejo, next to the lands where these horses gallop freely.And it is this race, nobility and genuineness that we seek to transmit with thewhites and reds of the Cavalo Negro brand.

    Winemaking & Ageing

    Winemaking & Ageing

    Fermentation in stainless steel vats with 6months ageing in oak wood.

    Tasting notes

    Tasting notes

    It shows an intense ruby color, witharomas and flavors of wild berries, somesmoked and a hint of dark chocolate. Well structured, soft, long.

    Specifications


    Total acidity:

    5,5 g/l


    Harvest year:

    2019


    Climate:

    Mediterranean


    Ingredients:

    With sulfites


    Country/Region:

    Portugal/Tejo


    PH:

    3,5


    Ideal temperature:

    8º-10ºC


    Alcohol content:

    13,0%


    Type:

    Red


    Harverst:

    September and October


    Winemaker:

    Carlos Eduardo


    See also


    Desafinado Grande Reserva Red

    Douro

    Desafinado Reserva Red

    Douro

    Voo Real Rosé

    Lisboa

    Cavalo Bravo Red

    Tejo

    Casa das Gaeiras Maria Gomes

    Lisboa

    Casa das Gaeiras White

    Lisboa

    Casa das Gaeiras Red

    Lisboa

    Cavalo Bravo Premium Red

    Tejo

    Cavalo Bravo Reserva Red

    Tejo

    Cavalo Bravo White

    Tejo