Evergreen Red


    Vegan

    Evergreen Red

    Vegan


    Red wine from Alentejo region. See specifications

    Region:

    Alentejo


    Type:

    Vegan


    Capacity:

    750 ml


    Alcohol Content:

    13,5%


    Grape type:

    Alicante Bouschet, Aragonez and Syrah


    Winemaker

    Winemaker

    Carlos Eduardo.

    Region

    Region

    Alentejo is the largest wine region in Portugal and also one of the most diverse, comprising eight sub-regions: Portalegre, Borba, Redondo, Reguengos, Évora, Vidigueira, Moura and Granja-Amareleja. Its 22,000 hectares of vineyards spread across plains, hills and mountains (S. Mamede, Ossa and Mendro are the main ones) and are based on different types of soil: clay, limestone, marbles, sands, shale, granite ... The climate is continental Mediterranean, with greater thermal amplitudes in the interior regions, closer to the border with Spain. The Alentejo vineyard reflects a wide variety of grape varieties, with a predominance of the white Antão Vaz, Roupeiro and Arinto and the reds Aragonez, Trincadeira, Alicante Bouschet, Touriga Nacional and Syrah.

    Brand

    Brand

    Evergreen is a vegan certified wine, which means that in its winemaking process, from the grape to the bottle, no animal product was used. It is a wine for those who choose a way of life closer to nature, a light and elegant wine, fresh and relaxed, perfectly suited to the characteristics of vegan cuisine.

    Vegan Wine

    Vegan Wine

    During the vinification of a wine, one of the most important steps is the clarification process, in which the must separates from the solid particles that still persist, in order to clarify and filter the liquid. In this process, usually, the addition of gelatins of animal origin, fish glue or egg white is used. Combined with proximity and respect for nature, Parras Wines decided to use only alternative elements, of vegetable or mineral origin in the clarification of its products. Therefore, Evergreen appears without any animal ingredients or derivatives in its clarification, obtaining Vegan certification and allowing consumers to enjoy a glass of wine respecting their concept and lifestyle.

    Vegan Commitment

    Vegan Commitment

    Evergreen wines are certified by the V-Label entity, a unique quality seal for vegan and vegetarian products and services, across Europe. At Parras Wines we do not use ingredients of animal origin or derivatives, ensuring that all consumers comply with their concept of food.

    Winemaking & Ageing

    Winemaking & Ageing

    Upon reaching the ideal ripening state of the grapes, a night harvest is made to protect the aromatic profile and minimize oxidation. In the cellar, they are partially destemmed and crushed, giving rise to a fresh and aromatic must that ferment for about 12 days, at a controlled temperature between 25oC and 28oC, without any addition of animal products.

    Tasting notes

    Tasting notes

    It presents a ruby color, aromas of ripe red fruits, in the mouth with a soft and warm structure where balance prevails.

    Specifications


    Total acidity:

    5,5 g/l


    Harvest year:

    2019


    Climate:

    Mediterranean


    Ingredients:

    With sulfites


    Country/Region:

    Portugal/Alentejo


    PH:

    3,4


    Ideal temperature:

    16º-18ºC


    Alcohol content:

    13,5%


    Type:

    Vegan


    Harverst:

    August and September


    See also


    Casa das Gaeiras Maria Gomes

    Lisboa

    Casa das Gaeiras White

    Lisboa

    Casa das Gaeiras Red

    Lisboa

    Cavalo Bravo Premium Red

    Tejo

    Cavalo Bravo Reserva Red

    Tejo

    Cavalo Bravo Red

    Tejo

    Cavalo Bravo White

    Tejo

    Cavalo Negro Red

    Tejo

    Cavalo Negro White

    Tejo

    Voo Real Aragonez

    Lisboa